Raw Yellow Squash Rolls

1 yellow squash sliced thinly in the mandolin
1 avocado
sliced purple pepper
sliced portobello mushroom stem
cultured cucumber and carrots
lentil sprouts
raw apple cider vinegar and garlic blended
cayenne
salt and pepper

mix a bit of the raw acv garlic mixture with the avocado, cayenne , salt and pepper.
mash it up so it is creamy

after slicing the squash spread the avocado on the strips and line the veggies up on 1/4 of the edge.
Roll the squash tightly over the veggies
sprinkle some sprouts on top and enjoy!

Back On Track

Things have finally settled down and I am getting used to this work thing.
I have been able to get back to my raw diet. I have been keeping it pretty simple lately ... lot's of fresh fruit and some salads...and unfortunately alot of junk food also...
My goal was to do the 80/10/10 diet but i have not been able to stick to it. Now my goal is just to be better with my diet and do as much raw as I can.. I don't need to stress myself out with this!

Today i made a raw banana custard pie and some squash rolls with guac and cultured veggies... both were great.
I had planned on photographing the pie but it ate it too quickly .
I stopped eating long enough to get a pic of a few of the squash rolls.
more to come soon!